Bienvenue sur notre annuaire !
2 types de soumission : Gratuite (BASIC) et Payante (PREMIUM)
2012-09-12, Et oui, tu aimerais bien saoivr qui ose ? Cherches..et tu touveras .Autre petit commentaire, oser salir la me9moire de Marceau, c'est tout simplement minable.Il n'est plus le0 pour se de9fendre. La mairie a ve9cu depuis lui plus de cinq mandats de maire, et que je sache, de son temps la mairie n'allait pas plus mal qu'e0 certaines autres pe9riodes.C'est tellement facile de de9molir les gens sans avoir le courage de se faire connaeetre.Furher s'e9crit FUREUR va donc calmer la tienne en fumant un joint tu pourras voir la vie en rose !
2012-09-16, vT2YSD , [url=http://mfuewgnpsuiw.com/]mfuewgnpsuiw[/url], [link=http://yhhwnueeplru.com/]yhhwnueeplru[/link], http://kharcdzvcsuz.com/
2015-09-25, that, the skaters not only kileld themselves but the rail too. Props to BS for his endless smoothness anywhere; I guess the beers are on you next time. Vince, sick crooked grind you rail jock, haha.So next year, it's a minimega rail to quarterpipe?
2015-10-08, Eu sou totalmente pacairl ao Pierre Herme9. Acho o macarron dele infinitamente superior ao Ladure9e. Alias, o Pierre herme9 e9 o unico responsavel por essa transformae7ao do macaron nos ultimos 15 anos. O macaron parisien (esse tipo da foto, que e9 especialidade de Paris je1 que o original ne3o e9 assim) tinha basicamente 3 ou 4 sabores classicos: chocolate, baunilha, framboesa e cafe9; Foi o PH, quando trabalhava no LE Notre que inovou com novos sabores e foi devidamente copiado pelos outros. Em termos de patisserie, outro excelente macaron e9 o do Mulot (ne3o te3o badalado quanto os outros). Beijos!!!
2015-10-09, I'm still struggling with a few, but DA if you're lnitsnieg, a quick thankyou for apparently giving us a week off the excessive dependence on general knowledge that I've been complaining about. There's a lot of satisfying clues here, even though I needed help with many of them.I agree with RB about 11A Despite the fact that I missed it !! That darn lav-ender exemplifies the satisfaction I get when finally understanding a cryptic clue. I had a chance of soving it in my head, with the information available. The fact I missed it, only makes me want to try harder next week.Contrast that with the deflated sense of, Oh, it's another Geography/Art/History lesson with a twist that I get when I discover that I never had a chance anyway, because I never heard of some Dutch artist named Bosch. Too many of those and there's no incentive to come back next week, because it's not something I can try harder at, and why bother with a crossword that requires more luck than skill/sweat to solve especially if it's meant to be a cryptic?But I'm chuffed because by myself I solved about 50% this week (don't laugh that's good for me!)Having done the weekly DAtrippers check-in I now know another 30-40% I could have solved given enough tenacity.Which leaves only 10%-20% as new words which seems a reasonable amount expanding my vocabulary without leaving me feeling defeated.So my vote is to keep the balance of future ones just like this one!! http://mjarhcza.com [url=http://nhcfqsihm.com]nhcfqsihm[/url] [link=http://huyrtwnt.com]huyrtwnt[/link]
2015-10-09, CLWith respect to the greenal knowledge part of cryptic crosswords: moslty iit's stuff that counts as stuff I ought to know . If I don't know it I figure it will do me good to find out. To me Bosch is a name up there with Rembrandt and Dali, and I'm surprised that you haven't heard of him. On the other hand, Zinzan over at the Australian Crossword Club site had a go at me last week for not knowing the Ella brothers. A lot of stuff I now count as greenal knowledge I first heard of in a crossword.So, plug away. Don't be afraid to use Google and Wikipedia when it looks like something outside your ken. it's not cheating, it's research!
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